Chickpea curry

Ingredients

• 2 tins Chickpeas
• 1 Onion
• 2 cloves Garlic
• 1 tin Tinned chopped tomatoes
• 2 tbsp Curry powder
• 200g Spinach
• 300g Basmati rice

Method

1. 1Soften the onion and garlic, then stir in the curry powder.
2. 2Add the tomatoes and drained chickpeas and simmer 15 min.
3. 3Stir through the spinach until wilted.
4. 4Serve with basmati rice.