Lentil dahl

Ingredients

• 300g Red lentils
• 1 Onion
• 3 cloves Garlic
• 1 tin Tinned chopped tomatoes
• 2 tbsp Curry powder
• 300g Basmati rice

Method

1. 1Soften the onion and garlic, then stir in the curry powder.
2. 2Add the rinsed lentils, tomatoes and 700ml water.
3. 3Simmer 25 min until thick and the lentils are soft.
4. 4Serve with basmati rice.