Chicken tikka masala
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Add to your plannerIngredients
- 600g Chicken breast
- 150g Natural yoghurt
- 4 tbsp Tikka masala paste
- 1 carton Passata
- 150ml Double cream
- 300g Basmati rice
Method
- 1Marinate the diced chicken in the yoghurt and half the paste, then grill or fry until charred.
- 2Fry the rest of the paste, add the passata and simmer 10 min.
- 3Stir in the chicken and cream and warm through.
- 4Serve with basmati rice.
