Cottage pie

Ingredients

• 500g Beef mince
• 1 Onion
• 2 Carrots
• 150g Frozen peas
• 1kg Potatoes
• 300ml Beef stock
• 2 tbsp Tomato purée

Method

1. 1Brown the mince with the chopped onion and carrot.
2. 2Stir in the purée and stock, add the peas, and simmer 20 min; season well.
3. 3Boil and mash the potatoes with a little butter.
4. 4Top the mince with mash and bake at 200°C for 25 min until golden.