Fish pie

Ingredients

• 600g Fish pie mix
• 1kg Potatoes
• 500ml Milk
• 50g Butter
• 40g Plain flour
• 150g Frozen peas
• 100g Cheddar

Method

1. 1Boil and mash the potatoes with a little butter and milk.
2. 2Make a white sauce with the butter, flour and milk; fold in the fish and peas.
3. 3Tip into a dish, top with mash and the grated cheese.
4. 4Bake at 200°C for 25–30 min until bubbling and golden.