Shepherd's pie
BatchComfortSunday
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Add to your plannerIngredients
- 500g Lamb mince
- 1 Onion
- 2 Carrots
- 150g Frozen peas
- 1kg Potatoes
- 300ml Beef stock
Method
- 1Brown the mince with the chopped onion and carrot.
- 2Add the stock and peas and simmer 20 min; season well.
- 3Boil and mash the potatoes.
- 4Top the mince with mash and bake at 200°C for 25 min until golden.
