Macaroni cheese
ComfortKid FavouriteVeggie
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Add to your plannerIngredients
- 400g Macaroni
- 250g Cheddar
- 50g Butter
- 50g Plain flour
- 600ml Milk
Method
- 1Cook the macaroni until just tender.
- 2Make a white sauce: melt the butter, stir in the flour, then whisk in the milk.
- 3Melt in most of the cheese, then stir through the pasta.
- 4Top with the rest of the cheese and grill until golden.
