Toad in the hole
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Add to your plannerIngredients
- 8 Sausages
- 140g Plain flour
- 3 Eggs
- 200ml Milk
- 4 tbsp Onion gravy granules
Method
- 1Whisk the flour, eggs and milk into a smooth batter and rest it.
- 2Brown the sausages in a little oil in a hot roasting tin.
- 3Pour the batter around the sausages and bake at 220°C for 25–30 min until risen and golden.
- 4Make the gravy and serve.
