Fish & chips
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Add to your plannerIngredients
- 4 Cod or haddock fillets
- 1kg Maris Piper potatoes
- 300g Frozen peas
- 100g Plain flour
- 1 Lemon
Method
- 1Cut the potatoes into chips, parboil 5 min, then roast at 220°C with oil until golden.
- 2Dust the fish in seasoned flour and pan-fry (or bake) until cooked through.
- 3Simmer the peas.
- 4Serve with lemon wedges.
