Ham, egg & chips
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Add to your plannerIngredients
- 4 slices Thick-cut ham
- 4 Eggs
- 1kg Maris Piper potatoes
- 1 tin Baked beans
Method
- 1Cut the potatoes into chips, parboil 5 min, then roast at 220°C with oil until golden.
- 2Warm the beans.
- 3Fry the eggs to your liking.
- 4Plate the ham with the chips, eggs and beans.
