Beef stew & dumplings

Ingredients

• 700g Diced beef
• 1 Onion
• 3 Carrots
• 800ml Beef stock
• 150g Self-raising flour
• 75g Suet

Method

1. 1Brown the beef in batches, then soften the onion and carrot.
2. 2Return the beef, pour in the stock, cover and simmer gently for 2 hours.
3. 3Rub the flour and suet with water into a soft dough and shape into dumplings.
4. 4Sit the dumplings on the stew and cook 20 min more until risen.