Roast chicken

Ingredients

• 1 (~1.5kg) Whole chicken
• 1kg Roasting potatoes
• 4 Carrots
• 1 head Broccoli
• 4 tbsp Gravy granules

Method

1. 1Roast the chicken at 190°C, ~20 min per 500g plus 20 min, until juices run clear.
2. 2Parboil and roast the potatoes alongside.
3. 3Boil the carrots and broccoli.
4. 4Rest the chicken, make the gravy, and carve.