Easy Cobb salad

Ingredients

• 2 tsp Olive oil
• 125g Unsmoked back bacon
• 2 Baby cos lettuces
• 200g Baby plum tomatoes
• 1 Avocado
• 2 x 150g Cooked skinless chicken breast fillets
• 4 Hard-boiled eggs
• 80ml Caesar dressing

Method

1. 1Heat the oil in a small nonstick frying pan over a medium-high heat. Cook the bacon, stirring, for about 5 minutes, until crisp.
2. 2Divide the lettuce, tomato, avocado, chicken and bacon between plates. Top with the egg halves and serve drizzled with the dressing.