Beef burgers & chips

Ingredients

• 500g Beef mince
• 4 Burger buns
• 1kg Maris Piper potatoes
• 4 Cheese slices
• 1 little gem Lettuce
• 2 Tomatoes

Method

1. 1Cut the potatoes into chips, parboil 5 min, then roast at 220°C with oil until golden.
2. 2Shape the mince into 4 patties and season well.
3. 3Fry or grill the burgers 4–5 min a side, adding cheese to melt at the end.
4. 4Build the burgers in toasted buns with lettuce and tomato; serve with the chips.