Grilled halloumi with spiced couscous

Ingredients

• 1 head Broccoli
• handful Sugar snap peas
• 175g Couscous
• 1/2 tsp each Cinnamon
• 300ml Vegetable stock
• handful Cherry tomatoes
• 250g pack Halloumi cheese
• 1/2 Lemon
• drizzle Olive oil
• small handful Coriander leaves

Method

1. 1Put the kettle on, then cut the broccoli into florets and thickly slice the stalk. Pour boiling water into a steamer, steam the broccoli for 6 mins, add the peas and steam for 2 mins more.
2. 2Meanwhile, mix the couscous with the spices in a bowl, pour over the hot stock, then cover and leave to stand for 5 mins.
3. 3Heat a non-stick frying pan or griddle pan. Cut the halloumi into 6-8 slices and cook quickly on each side for 2 mins until lightly tinged brown.
4. 4Mix the vegetables and tomatoes into the couscous, fork in the lemon juice, oil and coriander. Pile onto plates and top with the halloumi.