Korean-style rice bowl

Ingredients

• 300g Long grain rice
• 2 tbsp Vegetable oil
• 1 x 500g pack Lean pork mince
• 1 x 320g pack Pepper stir-fry mix
• 1-2 tbsp Chilli sauce
• 4 Eggs

Method

1. 1Cook the rice according to the pack instructions. Meanwhile, in a large wok over a medium-high heat, heat 1 tbsp oil and stir-fry the mince for 5-7 minutes, until golden and starting to crisp up.
2. 2Add the pepper mix to the wok with a splash of water. Cook for another 5-7 minutes, until the vegetables are tender and the pork is cooked through. Stir in the chilli sauce and season.
3. 3In a large frying pan, heat the remaining 1 tbsp oil and fry the eggs. Divide the cooked rice between 4 serving bowls, top with the mince mixture and a fried egg, and drizzle with a little more chilli sauce if you like.