Essential pork ragu
BatchPepperPorkQuickRagu
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Add to your plannerIngredients
- 1 tbsp Vegetable oil
- 800g pack British pork shoulder steaks
- 3 Mixed peppers
- 100g Caramelised red onion chutney
- 500g tub Fresh tomato and basil sauce
Method
- 1Heat the oil in a large frying pan and fry the pork steaks for 5 minutes on each side. Add the peppers and fry for 2 minutes.
- 2Stir in the chutney and then pour in the tomato and basil sauce. Simmer gently, covered, for 10 minutes until the pork is cooked throughout.
- 3Serve with creamy mashed potatoes and home-made onion marmalade.
