Spaghetti carbonara

Ingredients

• 400g Spaghetti
• 200g Pancetta or bacon
• 3 Eggs
• 75g Parmesan
• 1 clove Garlic

Method

1. 1Cook the spaghetti, saving a mugful of the water.
2. 2Fry the pancetta with the crushed garlic until crisp.
3. 3Beat the eggs with most of the grated parmesan.
4. 4Off the heat, toss the drained pasta with the pancetta, then the egg mix and a splash of water so it turns silky.