Spaghetti bolognese

Ingredients

• 500g Beef mince
• 1 Onion
• 2 cloves Garlic
• 1 Carrot
• 2 tins Tinned chopped tomatoes
• 2 tbsp Tomato purée
• 1 Beef stock cube
• 400g Spaghetti

Method

1. 1Finely chop the onion, carrot and garlic and soften in a little oil.
2. 2Turn up the heat and brown the mince, breaking it up.
3. 3Stir in the purée, tomatoes and crumbled stock cube; simmer 25–30 min.
4. 4Cook the spaghetti, drain, and serve with the sauce on top.