
Marry me chicken (slow cooker)
BatchChickenCreamyQuickSlow Cooker
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Add to your plannerIngredients
- 2 tbsp Cornflour
- 2 tbsp Cajun seasoning or paprika
- 4 Chicken breasts
- 2 tbsp Oil
- 4 handfuls Sundried tomatoes
- generous handful Fresh basil leaves
- 2 tbsp Dried mixed Italian herbs
- 100ml Double cream
Method
- 1Mix the cornflour with 1 tablespoon of the Cajun seasoning and season with salt and pepper. Coat the chicken breasts in this mix.
- 2Add the oil to a frying pan and, once hot, seal the chicken for 1-2 minutes on each side.
- 3Add the chicken to the slow cooker. Add all the other ingredients apart from the cream, along with 300ml of boiling water or chicken stock. Cook on high for 3-4 hours or low for 7-8 hours.
- 4Stir in the cream and serve with your sides of choice (orzo pasta or rice work well), garnished with extra basil and a grind of pepper.





