Lasagne

Ingredients

• 500g Beef mince
• 1 Onion
• 2 tins Tinned chopped tomatoes
• 1 pack Lasagne sheets
• 50g Butter
• 50g Plain flour
• 600ml Milk
• 150g Cheddar

Method

1. 1Brown the mince with the onion, add the tomatoes and simmer to a rich ragù.
2. 2Make a white sauce with the butter, flour and milk.
3. 3Layer ragù, pasta sheets and white sauce twice, finishing with sauce and cheese.
4. 4Bake at 190°C for 35–40 min until golden and bubbling.