Thai green curry
One PotSpicy
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Add to your plannerIngredients
- 500g Chicken thighs
- 3 tbsp Green curry paste
- 1 tin Coconut milk
- 200g Green beans
- 300g Jasmine rice
Method
- 1Fry the curry paste for a minute, then add the sliced chicken and colour.
- 2Pour in the coconut milk and simmer 10 min.
- 3Add the beans and cook until tender.
- 4Serve with jasmine rice.
