Chilli con carne
BatchFreezer FriendlySpicy
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Add to your plannerIngredients
- 500g Beef mince
- 1 Onion
- 1 tin Kidney beans
- 2 tins Tinned chopped tomatoes
- 1–2 tsp Chilli powder
- 300g Rice
Method
- 1Soften the chopped onion, then brown the mince.
- 2Stir in the chilli powder, tomatoes and drained beans.
- 3Simmer 25–30 min until thick.
- 4Serve with rice.
