Loaded sweet potato tacos

Ingredients

• 3 Sweet potatoes
• Cooking oil spray
• 1/2 tsp Smoked paprika
• 400g Tin black beans
• 1 Red onion
• 2 Tomatoes
• 2 tbsp Chopped fresh coriander
• 1 Lime
• 8 Taco shells
• 100g Mixed salad leaves
• 100g Reduced-fat sour cream (optional)

Method

1. 1Preheat the oven to 220C, fan 200C, gas mark 7. Put the sweet potatoes on a large baking tray, mist with cooking spray and toss with the paprika until evenly coated. Roast for 20 minutes, until tender and just starting to brown. Transfer to a large bowl and cool completely.
2. 2Add the black beans, onion, tomatoes, coriander and lime juice to the cooled sweet potatoes. Season to taste and toss to combine.
3. 3To serve, heat the taco shells to pack instructions, fill with the sweet potato mixture and top with the salad leaves and sour cream, if using.