Easy chicken enchiladas

Ingredients

• Cooking oil spray
• 500g Skinless chicken breast fillets
• 1 Red onion
• 1 each Red and yellow pepper
• 30g Fajita seasoning mix
• 400g Tin chopped tomatoes
• 4 tbsp Tomato ketchup
• 4 Wraps
• 100g Reduced-fat Cheddar
• Fresh coriander leaves

Method

1. 1Preheat the oven to 190C, fan 170C, gas mark 5. Mist a nonstick pan with cooking spray and stir-fry the chicken, onion and peppers for 10 mins. Add the fajita mix and cook for 5-7 mins until the chicken is cooked through.
2. 2Combine the tomatoes and ketchup, then pour into an ovenproof dish.
3. 3Divide the chicken filling between the wraps, roll up and arrange on top of the tomatoes. Sprinkle the cheese over. Bake for 20 mins. Serve garnished with the coriander, and guacamole or 0% fat Greek yogurt if you like.