Chicken fajitas

Ingredients

• 500g Chicken breast
• 2 Peppers
• 1 Onion
• 1 sachet Fajita spice mix
• 8 Tortilla wraps
• 1 pot Soured cream

Method

1. 1Slice the chicken, peppers and onion into strips.
2. 2Fry the chicken until cooked through, then add the veg and spice mix.
3. 3Cook 5 min more until the peppers soften.
4. 4Serve in warm wraps with soured cream.