Crispy honey and ginger beef

Ingredients

• 2 Sirloin steaks (about 400g)
• 1 tsp Garlic paste
• 2 tbsp Ginger paste
• 3 tbsp Soy sauce
• 3 tbsp Cornflour
• 6 Spring onions
• 1 tbsp Honey
• Microwaveable sticky rice

Method

1. 1Slice the steak into finger-width strips. Combine the garlic paste with 1 tablespoon of the ginger paste and 2 tablespoons of the soy sauce in a medium bowl and toss the steak in the mixture.
2. 2Put the cornflour into a shallow bowl. Piece by piece, add the steak and coat in the cornflour.
3. 3Preheat the air fryer to 180C. Spritz the base with oil, add the steak and spring onions, then cook at 180C for 7 minutes, tossing part-way through.
4. 4While the beef cooks, combine the honey with the remaining soy sauce and ginger paste.
5. 5Transfer the beef to a heatproof dish and coat everything with the honey-ginger sauce. Return to the air fryer for a final 1 minute. Serve straight-up or on microwaved sticky rice, with all the cooking juices.