Veggie stir-fry
HealthyQuickVeggie
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Add to your plannerIngredients
- 500g Mixed stir-fry vegetables
- 300g Firm tofu
- 3 nests Egg noodles
- 3 tbsp Soy sauce
- 2 cloves Garlic
Method
- 1Cook the noodles and set aside.
- 2Fry the cubed tofu until golden, then add the garlic and vegetables.
- 3Stir-fry over high heat for a few minutes.
- 4Toss through the noodles and soy sauce.
