Sweet & sour pork

Ingredients

• 300g Easy cook long grain rice
• 1 tbsp Vegetable oil
• 450g British pork thin cut loin steaks
• 300g Vegetable stir fry pack
• 500g jar Sweet & sour sauce
• 227g Can pineapple slices in fruit juice

Method

1. 1Cook the rice according to pack instructions.
2. 2Meanwhile, heat the oil in a large frying pan or wok and stir fry the pork for 5 minutes. Add the stir fry vegetables and cook for 4-5 minutes. Stir in the sweet and sour sauce.
3. 3Cut the pineapple into chunks and add to the pan, then cook for 2 minutes. Serve with the rice.