Spanish chicken & chorizo

Ingredients

• 8 Chicken thighs
• 200g Chorizo
• 2 Red peppers
• 1 Onion
• 1 tin Tinned chopped tomatoes
• 600g New potatoes
• 1 tbsp Smoked paprika

Method

1. 1Brown the chicken thighs and set aside; fry the sliced chorizo to release its oil.
2. 2Soften the onion and peppers, stir in the paprika, tomatoes and halved potatoes.
3. 3Nestle the chicken back in, cover, and simmer 30 min until the potatoes are tender.
4. 4Season and serve.