Chicken katsu curry

Ingredients

• 4 Chicken breast
• 150g Panko breadcrumbs
• 2 Egg
• 1 jar Katsu curry sauce
• 300g Rice

Method

1. 1Coat the chicken in flour, beaten egg, then panko.
2. 2Fry or bake until golden and cooked through.
3. 3Warm the katsu sauce and cook the rice.
4. 4Slice the chicken and serve over rice with the sauce.